British Pepperoni
Sliced Beef and Pork Pepperoni
Meet/meat our exciting, complex pepperoni made with British ex-dairy beef. Unlike anything you've tried, you will be back for a second taste.
Ā
The Makers' Inspiration
As nose to tail charcutiers, we are always drawn to create new things with new cuts. Our beef pepperoni was such a creation, allowing us to add a beef-based salami to sit alongside our award-winning bresaola.
Ā
How We Make It
Whole joints of heritage breed ex-dairy beef are butchered from scratch, then blended with Middle White pork fat for texture, and a range of herbs and spices which lend warmth, complexity and depth. Fermented first, it is dried for much longer than a typical pepperoni to provide concentrated flavour.
Ā
Tasting Notes
As all the tasters say, this is pepperoni, but not as you know it. Two Great Taste stars reflect the complexity and sophistication of this salami-textured pepperoni. Does it work on pizza? Absolutely, but give it just a few minutes as it's already concentrated and intense. It works equally well as a grazing board option, in rollitos, salads or fried briefly with peppers.
Ā
The Judges' Verdict - Great Taste 2 Stars
"This has a lovely, deep, rich, red colour, with beautiful marbling and visible peppercorns, with deep beefy and wine aromas on the nose. The initial beefy flavours are well-balanced with the spices and peppercorns which build slowly on the palate and give a great depth of flavour."
Product Information
Product Information
Shipping & Returns
Shipping & Returns
British Pepperoni
British Pepperoni
Sliced Beef and Pork Pepperoni
Meet/meat our exciting, complex pepperoni made with British ex-dairy beef. Unlike anything you've tried, you will be back for a second taste.
Ā
The Makers' Inspiration
As nose to tail charcutiers, we are always drawn to create new things with new cuts. Our beef pepperoni was such a creation, allowing us to add a beef-based salami to sit alongside our award-winning bresaola.
Ā
How We Make It
Whole joints of heritage breed ex-dairy beef are butchered from scratch, then blended with Middle White pork fat for texture, and a range of herbs and spices which lend warmth, complexity and depth. Fermented first, it is dried for much longer than a typical pepperoni to provide concentrated flavour.
Ā
Tasting Notes
As all the tasters say, this is pepperoni, but not as you know it. Two Great Taste stars reflect the complexity and sophistication of this salami-textured pepperoni. Does it work on pizza? Absolutely, but give it just a few minutes as it's already concentrated and intense. It works equally well as a grazing board option, in rollitos, salads or fried briefly with peppers.
Ā
The Judges' Verdict - Great Taste 2 Stars
"This has a lovely, deep, rich, red colour, with beautiful marbling and visible peppercorns, with deep beefy and wine aromas on the nose. The initial beefy flavours are well-balanced with the spices and peppercorns which build slowly on the palate and give a great depth of flavour."
Original: $8.61
-70%$8.61
$2.58Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Sliced Beef and Pork Pepperoni
Meet/meat our exciting, complex pepperoni made with British ex-dairy beef. Unlike anything you've tried, you will be back for a second taste.
Ā
The Makers' Inspiration
As nose to tail charcutiers, we are always drawn to create new things with new cuts. Our beef pepperoni was such a creation, allowing us to add a beef-based salami to sit alongside our award-winning bresaola.
Ā
How We Make It
Whole joints of heritage breed ex-dairy beef are butchered from scratch, then blended with Middle White pork fat for texture, and a range of herbs and spices which lend warmth, complexity and depth. Fermented first, it is dried for much longer than a typical pepperoni to provide concentrated flavour.
Ā
Tasting Notes
As all the tasters say, this is pepperoni, but not as you know it. Two Great Taste stars reflect the complexity and sophistication of this salami-textured pepperoni. Does it work on pizza? Absolutely, but give it just a few minutes as it's already concentrated and intense. It works equally well as a grazing board option, in rollitos, salads or fried briefly with peppers.
Ā
The Judges' Verdict - Great Taste 2 Stars
"This has a lovely, deep, rich, red colour, with beautiful marbling and visible peppercorns, with deep beefy and wine aromas on the nose. The initial beefy flavours are well-balanced with the spices and peppercorns which build slowly on the palate and give a great depth of flavour."
