Endive Seeds - Pancalieri - Fine Curled Italian Heirloom (750 Seeds)
The Gourmet’s Salad Essential – Lacy, Crisp, and Beautifully Bitter.
Pancalieri (often called Pancalieri a Costa Bianca) is the gold standard for frisée-style endive. Originating from Italy, this variety is prized by chefs and home gardeners for its large, dense heads of finely curled, "lacy" leaves. The outer leaves are a vibrant green, while the heart naturally blanches to a tender, creamy white with delicate rose-tinted midribs.
Each pack contains 750 seeds, offering a generous supply of this gourmet green. Pancalieri is a self-blanching variety, meaning the dense growth of the heart keeps the inner leaves pale and tender, reducing the natural bitterness and creating a perfect crunch. It is more heat-tolerant than many lettuces, making it a reliable performer from spring right through to the autumn.
Why 'Pancalieri' is a garden standout:
-
Exquisite Texture: The lacy, frizzy leaves hold dressings beautifully and add volume to salad bowls.
-
Self-Blanching: Produces a naturally sweet, pale heart without the need for manual tying.
-
Nutrient Dense: A fantastic source of Vitamin K, Vitamin A, Magnesium, and dietary fibre.
-
Extended Harvest: Can be sown from early spring until late summer for a continuous supply.
Growing Instructions
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Variety: Pancalieri (Fine Curled)
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Pack Size: 750 Seeds
-
Position: Full Sun / Partial Shade
-
Sow Outdoors: March to September.
-
Sowing Depth: 1.5cm (0.5in).
-
Spacing: 30cm (12in) between plants.
-
Harvest: 10–12 weeks from sowing.
Gardener’s Tip: For the best flavor and texture, keep the plants well-watered during dry spells. Early and late sowings will benefit from the protection of a cloche or polytunnel to maintain their crispness and prevent bolting.
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Endive Seeds - Pancalieri - Fine Curled Italian Heirloom (750 Seeds)
Endive Seeds - Pancalieri - Fine Curled Italian Heirloom (750 Seeds)
The Gourmet’s Salad Essential – Lacy, Crisp, and Beautifully Bitter.
Pancalieri (often called Pancalieri a Costa Bianca) is the gold standard for frisée-style endive. Originating from Italy, this variety is prized by chefs and home gardeners for its large, dense heads of finely curled, "lacy" leaves. The outer leaves are a vibrant green, while the heart naturally blanches to a tender, creamy white with delicate rose-tinted midribs.
Each pack contains 750 seeds, offering a generous supply of this gourmet green. Pancalieri is a self-blanching variety, meaning the dense growth of the heart keeps the inner leaves pale and tender, reducing the natural bitterness and creating a perfect crunch. It is more heat-tolerant than many lettuces, making it a reliable performer from spring right through to the autumn.
Why 'Pancalieri' is a garden standout:
-
Exquisite Texture: The lacy, frizzy leaves hold dressings beautifully and add volume to salad bowls.
-
Self-Blanching: Produces a naturally sweet, pale heart without the need for manual tying.
-
Nutrient Dense: A fantastic source of Vitamin K, Vitamin A, Magnesium, and dietary fibre.
-
Extended Harvest: Can be sown from early spring until late summer for a continuous supply.
Growing Instructions
-
Variety: Pancalieri (Fine Curled)
-
Pack Size: 750 Seeds
-
Position: Full Sun / Partial Shade
-
Sow Outdoors: March to September.
-
Sowing Depth: 1.5cm (0.5in).
-
Spacing: 30cm (12in) between plants.
-
Harvest: 10–12 weeks from sowing.
Gardener’s Tip: For the best flavor and texture, keep the plants well-watered during dry spells. Early and late sowings will benefit from the protection of a cloche or polytunnel to maintain their crispness and prevent bolting.
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Product Information
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Description
The Gourmet’s Salad Essential – Lacy, Crisp, and Beautifully Bitter.
Pancalieri (often called Pancalieri a Costa Bianca) is the gold standard for frisée-style endive. Originating from Italy, this variety is prized by chefs and home gardeners for its large, dense heads of finely curled, "lacy" leaves. The outer leaves are a vibrant green, while the heart naturally blanches to a tender, creamy white with delicate rose-tinted midribs.
Each pack contains 750 seeds, offering a generous supply of this gourmet green. Pancalieri is a self-blanching variety, meaning the dense growth of the heart keeps the inner leaves pale and tender, reducing the natural bitterness and creating a perfect crunch. It is more heat-tolerant than many lettuces, making it a reliable performer from spring right through to the autumn.
Why 'Pancalieri' is a garden standout:
-
Exquisite Texture: The lacy, frizzy leaves hold dressings beautifully and add volume to salad bowls.
-
Self-Blanching: Produces a naturally sweet, pale heart without the need for manual tying.
-
Nutrient Dense: A fantastic source of Vitamin K, Vitamin A, Magnesium, and dietary fibre.
-
Extended Harvest: Can be sown from early spring until late summer for a continuous supply.
Growing Instructions
-
Variety: Pancalieri (Fine Curled)
-
Pack Size: 750 Seeds
-
Position: Full Sun / Partial Shade
-
Sow Outdoors: March to September.
-
Sowing Depth: 1.5cm (0.5in).
-
Spacing: 30cm (12in) between plants.
-
Harvest: 10–12 weeks from sowing.
Gardener’s Tip: For the best flavor and texture, keep the plants well-watered during dry spells. Early and late sowings will benefit from the protection of a cloche or polytunnel to maintain their crispness and prevent bolting.
